{"id":401,"date":"2024-03-30T12:10:13","date_gmt":"2024-03-30T08:40:13","guid":{"rendered":"https:\/\/web.cleanfoods.ir\/uncategorized\/egg-sandwich\/"},"modified":"2024-03-30T18:15:27","modified_gmt":"2024-03-30T14:45:27","slug":"egg-sandwich","status":"publish","type":"post","link":"https:\/\/cleanfoods.ir\/en\/recipes\/egg-sandwich\/","title":{"rendered":"Egg sandwich"},"content":{"rendered":"<h2 class=\"responsive-tabs__pane-title\">Ingredient<\/h2>\n<div class=\"ingredients-list\">\n<div class=\"ingredients-list__content\">\n<ol>\n<li id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">2 eggs<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">2 tablespoons of mayonnaise<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">3 pieces of bread<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">a little butter<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">garden cress<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">2-3 tomato slices<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">Or a leaf of lettuce and a piece of ham or cheese<\/span><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h2><\/h2>\n<h2 class=\"responsive-tabs__pane-title\">Recipes<\/h2>\n<div class=\"method\">\n<ol class=\"method__list\">\n<li class=\"method__item\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">Boil a pot of water and carefully add the eggs to it. Cook for 6 minutes, then cool under running water until the skins peel off easily. Peel the eggs, then leave to cool completely.<\/span><\/p>\n<\/li>\n<li class=\"method__item\">\n<div class=\"jhH5U\">\n<div id=\"tw-ob\" class=\"tw-src-ltr\">\n<div class=\"oSioSc\">\n<div id=\"tw-target\">\n<div id=\"kAz1tf\" class=\"g9WsWb\">\n<div id=\"tw-target-text-container\" class=\"tw-ta-container tw-lfl\" tabindex=\"0\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">Grate or chop the egg, if you like, mix with 1 tablespoon of mayonnaise and some seasoning. Toast the bread.<\/span><\/p>\n<\/div>\n<div id=\"tw-target-rmn-container\" class=\"tw-ta-container tw-nfl\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"method__item\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"rtl\" data-placeholder=\"Translation\"><span lang=\"fa\">Put a piece of bread on the board. Beat the butter, then spread the egg in three quarters and spread it on top. Add another piece of toast and gently spread over the remaining liquid. Add tomatoes or lettuce and ham or cheese (or whatever combination you prefer). Place the remaining egg on top, spread gently, then toast with the final piece of toast. If you like to cut the shells, then gently cut the sandwiches into quarters, being careful not to break the egg. Eat any sandwich by choosing a sandwich. <\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient 2 eggs 2 tablespoons of mayonnaise 3 pieces of bread a little butter garden cress 2-3 tomato slices Or a leaf of lettuce and a piece of ham or cheese Recipes Boil a pot of water and carefully add the eggs to it. Cook for 6 minutes, then cool under running water until the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/cleanfoods.ir\/wp-content\/uploads\/2024\/03\/egg-cress-club-sandwich.jpg","_links":{"self":[{"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":0,"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleanfoods.ir\/en\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}